Ingredients
Skyr Yogurt 56.9% , vanilla 17.5% , E412 8.8% , Vanilla Bean Specks 5.4% , sodium citrate 3.7% , Lactase 2.7% , Lactobacillus bulgaricus 2.1% , Streptococcus thermophilus 1.7% , bifidus 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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