Ingredients
pasteurised whole milk 59.0% , peach 16.0% , Lactase 9.4% , LIVE 5.9% , microbial culture 4.1% , Streptococcus thermophilus 3.1% , Bifdobacterium 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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