Ingredients
Skyr Yogurt 61.5% , passionfruit 13.7% , Lactase 10.0% , Lactobacillus bulgaricus 6.5% , Streptococcus thermophilus 4.7% , bifidus 3.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.