Nutrition · per 100 g

Energy	588.2 kcal
Fat	41.2 g
Saturated fat	26.5 g
Carbs	52.9 g
Sugars	41.2 g
Fiber	8.8 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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