Nutrition · per 100 g

Energy	485 kcal
Fat	24.2 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	60.6 g
Sugars	18.2 g
Added sugars	18.2 g
Fiber	0 g
Protein	6.1 g
Salt	0.3 g
Sodium	121 mg
Potassium	90.9 mg
Calcium	18.2 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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