Nutrition · per 100 g

Energy	335 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.6 g
Sugars	8.4 g
Added sugars	0 g
Fiber	11.2 g
Protein	8.4 g
Salt	0.21 g
Sodium	83.8 mg
Potassium	698 mg
Calcium	83.8 mg
Iron	3.1 mg
Vitamin A	6560 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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