Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	21.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	98.2 mg
Carbs	7.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	35.7 g
Salt	2.5 g
Sodium	1000 mg
Potassium	688 mg
Calcium	105 mg
Iron	3.6 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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