Nutrition · per 100 g

Energy	268 kcal
Fat	10.7 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	10.7 g
Sugars	8.9 g
Added sugars	7.1 g
Fiber	0 g
Protein	32.1 g
Salt	3.4 g
Sodium	1340 mg
Potassium	429 mg
Iron	2 mg
Vitamin D	71400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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