Nutrition · per 100 g

Energy	548 kcal
Fat	33.3 g
Saturated fat	4.8 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.8 g
Sugars	16.7 g
Added sugars	0 g
Fiber	9.5 g
Protein	4.8 g
Salt	1.6 g
Sodium	619 mg
Potassium	1020 mg
Calcium	124 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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