Nutrition · per 100 g

Energy	1910 kcal
Fat	115 g
Saturated fat	12.8 g
Monounsaturated fat	0 g
Polyunsaturated fat	12.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	217 g
Sugars	38.3 g
Added sugars	0 g
Starch	0 g
Fiber	25.5 g
Protein	12.8 g
Salt	5.4 g
Sodium	2170 mg
Potassium	3460 mg
Calcium	370 mg
Iron	12.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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