Nutrition · per 100 g

Energy	2240 kJ
Energy	536 kcal
Fat	28.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	14.3 g
Added sugars	3.6 g
Fiber	7.1 g
Protein	3.6 g
Salt	1.5 g
Sodium	607 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.