Nutrition · per 100 g

Energy	467 kcal
Fat	33.3 g
Monounsaturated fat	26.7 g
Polyunsaturated fat	6.7 g
Carbs	40 g
Protein	0 g
Vitamin A	6000 µg
Vitamin D	167 µg
Vitamin E	46.7 mg
Vitamin B12	20 µg
Folate (B9)	1670 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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