Nutrition · per 100 g

Energy	466.7 kcal
Fat	31.7 g
Saturated fat	6.7 g
Carbs	35 g
Sugars	16.7 g
Fiber	5 g
Protein	25 g
Salt	1.2 g
Sodium	483.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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