Nutrition · per 100 g

Energy	429 kcal
Fat	19 g
Saturated fat	12.7 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	3.2 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	31.7 g
Sugars	7.9 g
Added sugars	6.3 g
Fiber	1.6 g
Protein	31.7 g
Salt	0.87 g
Sodium	349 mg
Potassium	222 mg
Calcium	159 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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