Nutrition · per 100 g

Energy	426 kcal
Fat	14.7 g
Saturated fat	6.6 g
Carbs	47.1 g
Sugars	11.8 g
Added sugars	11.8 g
Fiber	10.3 g
Protein	29.4 g
Salt	1.2 g
Sodium	471 mg
Potassium	1380 mg
Calcium	546 mg
Iron	13.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.