Nutrition · per 100 g

Energy	426 kcal
Fat	14.7 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	11.8 g
Added sugars	11.8 g
Fiber	10.3 g
Protein	29.4 g
Salt	1.2 g
Sodium	471 mg
Potassium	1380 mg
Calcium	546 mg
Iron	13.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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