Nutrition · per 100 g

Energy	405.4 kcal
Fat	6.8 g
Saturated fat	4.1 g
Carbs	16.2 g
Sugars	8.1 g
Protein	62.2 g
Salt	1.5 g
Sodium	594.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.