Nutrition · per 100 g

Energy	490 kcal
Fat	30 g
Saturated fat	5.7 g
Trans fat	0 g
Carbs	43 g
Sugars	18 g
Added sugars	18 g
Fiber	1.8 g
Protein	9.9 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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