Nutrition · per 100 g

Energy	526 kcal
Fat	36.8 g
Saturated fat	23.7 g
Trans fat	0 g
Carbs	47.4 g
Sugars	26.3 g
Added sugars	26.3 g
Fiber	10.5 g
Protein	10.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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