Ingredients
gluten-free oat flakes 58.9% , OATMILK POWDER WITH TOCOPHEROLS 18.4% , cane sugar 9.1% , chia seed 5.9% , MILLED FLAX 4.1% , HULLED HEMP HEARTS 3.1% , salt 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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