Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 23.3 g |
| Saturated fat | 4.2 g |
| Carbs | 43.3 g |
| Sugars | 13.3 g |
| Added sugars | 13.3 g |
| Fiber | 5 g |
| Protein | 25 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Potassium | 468 mg |
| Calcium | 113 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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