Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 23.3 g |
| Fiber | 6.7 g |
| Protein | 8.3 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Calcium | 50 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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