Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	8.3 g
Added sugars	0 g
Fiber	8.3 g
Protein	10 g
Salt	0.46 g
Sodium	183 mg
Potassium	400 mg
Calcium	50 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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