Nutrition · per 100 g

Energy	450 kcal
Fat	25 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.3 g
Sugars	13.3 g
Added sugars	3.3 g
Fiber	8.3 g
Protein	20 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	400 mg
Calcium	86.7 mg
Iron	4.5 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.