Nutrition · per 100 g

Energy	437 kcal
Fat	23.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.4 g
Sugars	10.1 g
Added sugars	6.7 g
Fiber	8.4 g
Protein	18.5 g
Salt	0.02 g
Sodium	8.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.