Nutrition · per 100 g

Energy	169 kcal
Fat	8.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	21.2 mg
Carbs	15.3 g
Sugars	3.4 g
Added sugars	2.5 g
Fiber	0.85 g
Protein	7.6 g
Salt	1.1 g
Sodium	441 mg
Potassium	61.9 mg
Calcium	7.6 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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