Nutrition · per 100 g

Energy	149.5 kcal
Fat	6.5 g
Saturated fat	0.93 g
Carbs	18.7 g
Sugars	3.7 g
Fiber	1.9 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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