Nutrition · per 100 g

Energy	147 kcal
Fat	6.4 g
Saturated fat	0.92 g
Trans fat	0 g
Cholesterol	4.6 mg
Carbs	19.3 g
Sugars	3.7 g
Added sugars	2.8 g
Fiber	1.8 g
Protein	2.8 g
Salt	1.2 g
Sodium	486 mg
Potassium	152 mg
Calcium	6.4 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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