Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.9 g |
| Cholesterol | 23.2 mg |
| Carbs | 13.1 g |
| Sugars | 0.42 g |
| Added sugars | 0 g |
| Protein | 13.1 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Potassium | 157 mg |
| Calcium | 47.7 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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