Nutrition · per 100 g

Energy	250 kcal
Fat	14.9 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	17.9 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0.59 g
Protein	11.3 g
Salt	1.1 g
Sodium	458 mg
Potassium	97 mg
Calcium	73.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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