Nutrition · per 100 g

Energy	129 kcal
Fat	3.7 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	21.2 mg
Carbs	14.1 g
Sugars	1.7 g
Added sugars	1 g
Fiber	0.51 g
Protein	10 g
Salt	0.43 g
Sodium	171 mg
Potassium	46.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.