Nutrition · per 100 g

Energy	129 kcal
Fat	3.7 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	21.2 mg
Carbs	14.1 g
Sugars	1.7 g
Added sugars	1.4 g
Fiber	0.51 g
Protein	10 g
Salt	0.43 g
Sodium	171 mg
Potassium	46.5 mg
Calcium	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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