Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 18.1 mg |
| Carbs | 12 g |
| Sugars | 1.4 g |
| Added sugars | 0.87 g |
| Fiber | 0.43 g |
| Protein | 8.6 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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