Nutrition · per 100 g

Energy	542 kcal
Fat	37.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	50 g
Sugars	29.2 g
Added sugars	29.2 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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