Nutrition · per 100 g

Energy	208.8 kcal
Fat	5.5 g
Saturated fat	2.7 g
Carbs	29.7 g
Sugars	4.4 g
Fiber	1.1 g
Protein	11 g
Salt	1.2 g
Sodium	461.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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