Nutrition · per 100 g

Energy	247.3 kcal
Fat	8.2 g
Saturated fat	3.3 g
Carbs	33 g
Sugars	4.4 g
Fiber	1.6 g
Protein	12.1 g
Salt	1.5 g
Sodium	604.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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