Nutrition · per 100 g

Energy	205.7 kcal
Fat	4.3 g
Saturated fat	0.71 g
Carbs	34 g
Sugars	5 g
Fiber	2.1 g
Protein	6.4 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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