Nutrition · per 100 g

Energy	186 kcal
Fat	3.9 g
Saturated fat	2.3 g
Carbs	31 g
Sugars	2.3 g
Fiber	2.3 g
Protein	6.2 g
Salt	0.54 g
Sodium	217.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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