Nutrition · per 100 g

Energy	91.9 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	14.5 g
Sugars	4.9 g
Fiber	2.5 g
Protein	4.6 g
Salt	0.7 g
Sodium	279.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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