Nutrition · per 100 g

Energy	106 kcal
Fat	3.2 g
Saturated fat	1.4 g
Carbs	14.1 g
Sugars	2.5 g
Fiber	2.5 g
Protein	6 g
Salt	0.77 g
Sodium	307.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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