Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.3 g |
| Trans fat | 0.43 g |
| Cholesterol | 42.7 mg |
| Carbs | 28.2 g |
| Sugars | 23.9 g |
| Fiber | 0.85 g |
| Protein | 0 g |
| Salt | 0.23 g |
| Sodium | 94 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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