Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 15.4 g |
| Saturated fat | 8.6 g |
| Cholesterol | 38.5 mg |
| Carbs | 29.1 g |
| Sugars | 24.8 g |
| Added sugars | 20.5 g |
| Fiber | 0.85 g |
| Protein | 3.4 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Potassium | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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