Nutrition · per 100 g

Energy	780 kJ
Energy	186 kcal
Fat	8.5 g
Saturated fat	5.1 g
Cholesterol	25.4 mg
Carbs	25.4 g
Sugars	20.3 g
Added sugars	16.9 g
Fiber	0 g
Protein	2.5 g
Salt	0.1 g
Sodium	38.1 mg
Potassium	127 mg
Calcium	92.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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