Nutrition · per 100 g

Energy	256 kcal
Fat	14.5 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	27.4 g
Sugars	24.8 g
Added sugars	20.5 g
Fiber	0 g
Protein	3.4 g
Salt	0.17 g
Sodium	68.4 mg
Potassium	165 mg
Calcium	121 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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