Nutrition · per 100 g

Energy	121 kcal
Fat	4 g
Saturated fat	0.76 g
Cholesterol	10.1 mg
Carbs	16.7 g
Sugars	4 g
Added sugars	3 g
Fiber	1 g
Protein	5 g
Salt	0.96 g
Sodium	384 mg
Potassium	98 mg
Calcium	20.2 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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