Nutrition · per 100 g

Energy	634 kJ
Energy	152 kcal
Fat	5 g
Saturated fat	0.76 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	20.7 g
Sugars	3 g
Added sugars	2 g
Fiber	1 g
Protein	6.1 g
Salt	1.3 g
Sodium	505 mg
Potassium	90.9 mg
Calcium	24.2 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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