Nutrition · per 100 g

Energy	197 kcal
Fat	7.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	30.8 g
Sugars	20.5 g
Added sugars	20.5 g
Fiber	0 g
Protein	2.6 g
Salt	0.11 g
Sodium	42.7 mg
Potassium	109 mg
Calcium	76.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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