Nutrition · per 100 g

Energy	135 kcal
Fat	2.4 g
Saturated fat	0.29 g
Cholesterol	14.7 mg
Carbs	21.2 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	8.2 g
Salt	1.4 g
Sodium	565 mg
Potassium	129 mg
Calcium	17.6 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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