Nutrition · per 100 g

Energy	392.4 kcal
Fat	11.4 g
Saturated fat	1.9 g
Carbs	59.5 g
Sugars	6.3 g
Fiber	11.4 g
Protein	16.5 g
Salt	1.6 g
Sodium	620.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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