Ingredients
pasta 53.6% , tapioca flour 23.2% , tamari 11.6% , dried carrot 5.8% , sea salt 1.2% , dehydrated onion 1.2% , sweetcorn 1.2% , garlic 1.1% , pea 0.5% , garlic 0.3% , red miso paste 0.1% , parsley 0.1% , apple 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.2 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Fiber | 11.8 g |
| Protein | 19.1 g |
| Salt | 2.4 g |
| Sodium | 971 mg |
| Potassium | 794 mg |
| Calcium | 88.2 mg |
| Iron | 4.4 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.